Grass-fed meats part of your diet
Why you should make free range and grass-fed meats part of your diet, and cut out factory farmed meats.
‘Grass fed‘(TM) means that the cattle or farm animal from which your meat comes have eaten only grass & other naturally foraged foods. Free range means that they are not raised & kept in disgusting conditions, & fed with huge doses of antibiotics to fend off disease and infection & given growth hormones in order to be brought to slaughter more quickly & turn over a larger profit for the farmer. Continue reading